Vegetarian Enchiladas

12 Small Corn Tortillas

1 Can enchilada Sauce

1 Can Fat Free refried beans

1 cup frozen corn

1 red pepper

1 green pepper

1/2 of an onion

2Cups lite shredded Mexican cheese

(Shredded chicken can easily be added if you don't want to make it vegetarian)

*Chop and saute onion, peppers, and corn

*Layer refried beans, veggies mixture, and sprinkle of cheese in each tortilla and wrap

*Arrange enchiladas on greased 9X13 pan and top with enchilada saue and remaining cheese

*Cover in foil and bake at 400 for 15-20 minutes

*Top with plain greek yogurt or avocado