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Avocado Egg Salad

  • Jackie Alvis
  • Jan 19, 2016
  • 1 min read

1 Avocado

6 Hard boiled eggs

3/4 cup grape tomatoes, cut into halves

1/2 cup scallions, chopped

2 teaspoons ground garlic

1/2 teaspoon salt

-Make your hard-boiled eggs. Once done, peel, set aside in the refrigerator and let cool.

-In a medium bowl combine eggs, avocado, garlic, and salt. Smash with a fork until combined.

-Add in tomatoes and scallions. Mix well.

Taste and add additional salt and ground garlic as desired.


 
 
 

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